ZAXBYS Health Score — St. Petersburg, FL

3700 34TH STREET S, St. Petersburg, FL 33711

Inspections on file 1
High-risk violations 1
Inspected 7/14/2026
St. Petersburg avg 90 / 100
A
92 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 1 minor issue found

Inspected July 14, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 40% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
1

Violations Found

  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

ZAXBYS passed its most recent health inspection on July 14, 2026 with a ClearScore of 92/100 and 2 total violations.

The most recent inspection of ZAXBYS on July 14, 2026 found 2 violations: 1 high-risk, 0 moderate, and 1 minor. High-risk violations are the most serious and require immediate correction.

ZAXBYS was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, ZAXBYS earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 2 violations at ZAXBYS: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →