HOT SPOT DINER Health Score — St. Petersburg, FL

4045 N TYRONE BLVD #204, St. Petersburg, FL 33709

Inspections on file 2
High-risk violations 2
Inspected 7/30/2026
St. Petersburg avg 90 / 100
C
67 / 100
Fair

2 high-risk issues, 3 moderate issues, 10 minor issues found

Inspected July 30, 2026 Call Back - Admin. complaint recommended

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How this compares

This restaurant scored better than 7% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
3
Minor
10

Violations Found

  • High Risk Employee health knowledge; ill/symptomatic employee present
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Dishwashing facilities; chemical test kit(s); gauges ×2
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized ×3
  • Minor Non-food contact surfaces clean ×2
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Current license properly displayed
  • Minor Food management certification valid / Employee training verification

Inspection History

  • C
    July 30, 2026 Latest Routine - Food

    2 high-risk issues, 3 moderate issues, 10 minor issues found

    ClearScore: 67 / 100

    Routine - Food Call Back - Admin. complaint recommended

    High Risk

    • #11 Employee health knowledge; ill/symptomatic employee present
    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

    Moderate

    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • #16 Dishwashing facilities; chemical test kit(s); gauges

    Minor

    • #16 Dishwashing facilities; chemical test kit(s); gauges
    • #21 Wiping cloths; clean and soiled linens; laundry facilities
    • #22 Food-contact surfaces clean and sanitized
    • #23 Non-food contact surfaces clean
    • #24 Storage/handling of clean equipment, utensils; air drying
    • #50 Current license properly displayed
    • #53 Food management certification valid / Employee training verification

    11 violations total this inspection

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Frequently Asked Questions

HOT SPOT DINER's most recent inspection on July 30, 2026 resulted in 15 violations including 2 high-risk issues, giving it a ClearScore of 67/100.

The most recent inspection of HOT SPOT DINER on July 30, 2026 found 15 violations: 2 high-risk, 3 moderate, and 10 minor. High-risk violations are the most serious and require immediate correction.

HOT SPOT DINER was last inspected on July 30, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, HOT SPOT DINER earned a ClearScore of 67/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 15 violations at HOT SPOT DINER: 1. Employee health knowledge; ill/symptomatic employee present 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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