HAWKERS ASIAN STREET FARE Health Score — St. Petersburg, FL

1235 CENTRAL AVE, St. Petersburg, FL 33705

Inspections on file 1
High-risk violations 1
Inspected 8/17/2026
St. Petersburg avg 90 / 100
B
77 / 100
Good

1 high-risk issue, 3 moderate issues, 7 minor issues found

Inspected August 17, 2026 Warning Issued

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How this compares

This restaurant scored better than 14% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
7

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Storage/handling of clean equipment, utensils; air drying
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Other conditions sanitary and safe operation
  • Minor Food management certification valid / Employee training verification ×2

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Frequently Asked Questions

HAWKERS ASIAN STREET FARE passed its most recent health inspection on August 17, 2026 with a ClearScore of 77/100 and 11 total violations.

The most recent inspection of HAWKERS ASIAN STREET FARE on August 17, 2026 found 11 violations: 1 high-risk, 3 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

HAWKERS ASIAN STREET FARE was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, HAWKERS ASIAN STREET FARE earned a ClearScore of 77/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 11 violations at HAWKERS ASIAN STREET FARE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Dishwashing facilities; chemical test kit(s); gauges 3. Food-contact surfaces clean and sanitized. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →