GOLDEN KRUST CARIBBEAN BAKERY & GRILL Health Score — St. Petersburg, FL

3010 54TH AVENUE S, St. Petersburg, FL 33712

Inspections on file 1
High-risk violations 1
Inspected 8/12/2026
St. Petersburg avg 90 / 100
B
87 / 100
Good

1 high-risk issue, 6 minor issues found

Inspected August 12, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 30% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
6

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Minor Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Bathrooms

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Frequently Asked Questions

GOLDEN KRUST CARIBBEAN BAKERY & GRILL passed its most recent health inspection on August 12, 2026 with a ClearScore of 87/100 and 7 total violations.

The most recent inspection of GOLDEN KRUST CARIBBEAN BAKERY & GRILL on August 12, 2026 found 7 violations: 1 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious and require immediate correction.

GOLDEN KRUST CARIBBEAN BAKERY & GRILL was last inspected on August 12, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, GOLDEN KRUST CARIBBEAN BAKERY & GRILL earned a ClearScore of 87/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 7 violations at GOLDEN KRUST CARIBBEAN BAKERY & GRILL: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →