FRONTE PIZZA LLC Health Score — St. Petersburg, FL

5980 66 ST NORTH STE A, St. Petersburg, FL 33709

Inspections on file 1
High-risk violations 1
Inspected 8/25/2026
St. Petersburg avg 90 / 100
B
81 / 100
Good

1 high-risk issue, 2 moderate issues, 6 minor issues found

Inspected August 25, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 18% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
6

Violations Found

  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

FRONTE PIZZA LLC passed its most recent health inspection on August 25, 2026 with a ClearScore of 81/100 and 9 total violations.

The most recent inspection of FRONTE PIZZA LLC on August 25, 2026 found 9 violations: 1 high-risk, 2 moderate, and 6 minor. High-risk violations are the most serious and require immediate correction.

FRONTE PIZZA LLC was last inspected on August 25, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, FRONTE PIZZA LLC earned a ClearScore of 81/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at FRONTE PIZZA LLC: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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