THE RED ELEPHANT PIZZA GRILL Health Score — Tallahassee, FL

2910 KERRY FOREST PKWY STE C3, Tallahassee, FL 32309

Inspections on file 1
High-risk violations 0
Inspected 7/21/2026
Tallahassee avg 96 / 100
A
93 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

7 minor issues found

Inspected July 21, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 25% of restaurants in Tallahassee. The city average ClearScore is 96 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
7

Violations Found

  • Minor Food protection, cross-contamination
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×5

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Frequently Asked Questions

THE RED ELEPHANT PIZZA GRILL passed its most recent health inspection on July 21, 2026 with a ClearScore of 93/100 and 7 total violations.

The most recent inspection of THE RED ELEPHANT PIZZA GRILL on July 21, 2026 found 7 violations: 0 high-risk, 0 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

THE RED ELEPHANT PIZZA GRILL was last inspected on July 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, THE RED ELEPHANT PIZZA GRILL earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 7 violations at THE RED ELEPHANT PIZZA GRILL: 1. Food protection, cross-contamination 2. No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. View the full inspection history above for complete details.

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