FLYING BISCUIT CAFE Health Score — Tallahassee, FL

1380 VILLAGE SQUARE BLVD UNIT 1, Tallahassee, FL 32312

Inspections on file 1
High-risk violations 2
Inspected 7/24/2026
Tallahassee avg 96 / 100
C
72 / 100
Fair

2 high-risk issues, 4 moderate issues, 2 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 0% of restaurants in Tallahassee. The city average ClearScore is 96 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
4
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food and food equipment thermometers provided and accurate
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

FLYING BISCUIT CAFE's most recent inspection on July 24, 2026 resulted in 8 violations including 2 high-risk issues, giving it a ClearScore of 72/100.

The most recent inspection of FLYING BISCUIT CAFE on July 24, 2026 found 8 violations: 2 high-risk, 4 moderate, and 2 minor. High-risk violations are the most serious and require immediate correction.

FLYING BISCUIT CAFE was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, FLYING BISCUIT CAFE earned a ClearScore of 72/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 8 violations at FLYING BISCUIT CAFE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food and food equipment thermometers provided and accurate 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. View the full inspection history above for complete details.

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