WETZEL'S PRETZELS Health Score — Miami, FL

11401 NW 12 ST #248, Miami, FL 33172

Inspections on file 1
High-risk violations 1
Inspected 7/29/2026
Miami avg 89 / 100
A
91 / 100
Excellent

1 high-risk issue, 2 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

Own WETZEL'S PRETZELS? Claim your listing →

How this compares

This restaurant scored better than 42% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
2

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Minor Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Other conditions sanitary and safe operation

Nearby Restaurants in Miami

A
VERSAILLES REST
3555 SW 8 ST
ClearScore: 100
A
SAFARI RESTAURANT
26700 SW 8 ST
ClearScore: 100
A
DENNY'S OF MIAMI GARDENS 7466
1450 NE MIAMI GARDENS DR
ClearScore: 100
A
WENDY'S 1702
697 NW 37 AVE
ClearScore: 100
A
LA MASQUERIDA RESTAURANT & LOUNGE
10117 NW 27TH AVE
ClearScore: 100

Frequently Asked Questions

WETZEL'S PRETZELS passed its most recent health inspection on July 29, 2026 with a ClearScore of 91/100 and 3 total violations.

The most recent inspection of WETZEL'S PRETZELS on July 29, 2026 found 3 violations: 1 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious and require immediate correction.

WETZEL'S PRETZELS was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, WETZEL'S PRETZELS earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 3 violations at WETZEL'S PRETZELS: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Other conditions sanitary and safe operation. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →