SUSHI MAKI Health Score — Miami, FL

11531 NORTH KENDALL DRIVE, Miami, FL 33176

Inspections on file 1
High-risk violations 3
Inspected 8/18/2026
Miami avg 89 / 100
C
73 / 100
Fair

3 high-risk issues, 6 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
6

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk PH/TCS foods properly thawed
  • Minor Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

SUSHI MAKI's most recent inspection on August 18, 2026 resulted in 9 violations including 3 high-risk issues, giving it a ClearScore of 73/100.

The most recent inspection of SUSHI MAKI on August 18, 2026 found 9 violations: 3 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious and require immediate correction.

SUSHI MAKI was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, SUSHI MAKI earned a ClearScore of 73/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at SUSHI MAKI: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. PH/TCS foods properly thawed. View the full inspection history above for complete details.

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