SUBWAY #5998 Health Score — Miami, FL

10530 SW 88 ST, Miami, FL 33176

Inspections on file 1
High-risk violations 3
Inspected 7/20/2026
Miami avg 89 / 100
B
76 / 100
Good

3 high-risk issues, 3 minor issues found

Inspected July 20, 2026 Inspection Completed - No Further Action

Own SUBWAY #5998? Claim your listing →

How this compares

This restaurant scored better than 14% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • High Risk Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Employee personal belongings
  • Minor Cleaning and maintenance equipment

Nearby Restaurants in Miami

A
VERSAILLES REST
3555 SW 8 ST
ClearScore: 100
A
SAFARI RESTAURANT
26700 SW 8 ST
ClearScore: 100
A
DENNY'S OF MIAMI GARDENS 7466
1450 NE MIAMI GARDENS DR
ClearScore: 100
A
WENDY'S 1702
697 NW 37 AVE
ClearScore: 100
A
LA MASQUERIDA RESTAURANT & LOUNGE
10117 NW 27TH AVE
ClearScore: 100

Frequently Asked Questions

SUBWAY #5998 passed its most recent health inspection on July 20, 2026 with a ClearScore of 76/100 and 6 total violations.

The most recent inspection of SUBWAY #5998 on July 20, 2026 found 6 violations: 3 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

SUBWAY #5998 was last inspected on July 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, SUBWAY #5998 earned a ClearScore of 76/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 6 violations at SUBWAY #5998: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Wiping cloths; clean and soiled linens; laundry facilities. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →