SUBS ON THE RUN CORP Health Score — Miami, FL

2801 NW 7 AVE, Miami, FL 33127

Inspections on file 1
High-risk violations 0
Inspected 8/3/2026
Miami avg 89 / 100
B
87 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

2 moderate issues, 7 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 30% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
7

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3

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Frequently Asked Questions

SUBS ON THE RUN CORP passed its most recent health inspection on August 3, 2026 with a ClearScore of 87/100 and 9 total violations.

The most recent inspection of SUBS ON THE RUN CORP on August 3, 2026 found 9 violations: 0 high-risk, 2 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

SUBS ON THE RUN CORP was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, SUBS ON THE RUN CORP earned a ClearScore of 87/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at SUBS ON THE RUN CORP: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →