SILVER SPOON TAKE-OUT RESTAURANT Health Score — Miami, FL

18334 HOMESTEAD AVENUE, Miami, FL 33157

Inspections on file 2
High-risk violations 0
Inspected 8/7/2026
Miami avg 89 / 100
A
92 / 100
Excellent

1 moderate issue, 5 minor issues found

Inspected August 7, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 45% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
5

Violations Found

  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×4

Inspection History

  • A
    August 7, 2026 Latest Routine - Food

    1 moderate issue, 5 minor issues found

    ClearScore: 92 / 100

    Routine - Food Call Back - Complied

    Moderate

    • #22 Food-contact surfaces clean and sanitized

    Minor

    • #23 Non-food contact surfaces clean
    • #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

    3 violations total this inspection

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Frequently Asked Questions

SILVER SPOON TAKE-OUT RESTAURANT passed its most recent health inspection on August 7, 2026 with a ClearScore of 92/100 and 6 total violations.

The most recent inspection of SILVER SPOON TAKE-OUT RESTAURANT on August 7, 2026 found 6 violations: 0 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

SILVER SPOON TAKE-OUT RESTAURANT was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, SILVER SPOON TAKE-OUT RESTAURANT earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 6 violations at SILVER SPOON TAKE-OUT RESTAURANT: 1. Food-contact surfaces clean and sanitized 2. Non-food contact surfaces clean 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. View the full inspection history above for complete details.

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