SELVA NEGRA RESTAURANT Health Score — Miami, FL

125 SW 107 AVE, Miami, FL 33174

Inspections on file 1
High-risk violations 3
Inspected 7/24/2026
Miami avg 89 / 100
C
71 / 100
Fair

3 high-risk issues, 1 moderate issue, 5 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 9% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
5

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • High Risk In use food dispensing utensils properly stored
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

SELVA NEGRA RESTAURANT's most recent inspection on July 24, 2026 resulted in 9 violations including 3 high-risk issues, giving it a ClearScore of 71/100.

The most recent inspection of SELVA NEGRA RESTAURANT on July 24, 2026 found 9 violations: 3 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

SELVA NEGRA RESTAURANT was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, SELVA NEGRA RESTAURANT earned a ClearScore of 71/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at SELVA NEGRA RESTAURANT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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