SADELLE'S COCONUT GROVE Health Score — Miami, FL

3321 MARY ST, Miami, FL 33133

30 / 100

Urgent

6 high-risk issues, 5 moderate issues, 13 minor issues found

Inspected August 3, 2026

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How this compares

This restaurant scored better than 0% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

About this data: Inspection data is sourced from the Florida Department of Business and Professional Regulation (DBPR) and reflects publicly available records. Data may not reflect the most recent inspection. Always verify current status at myfloridalicense.com. ClearCraves is an independent service and is not affiliated with any government agency.

Inspection Breakdown

High Risk

Moderate

Minor

Violations Found

High Risk Approved source
High Risk Approved source
High Risk Original container: properly labeled, date marking, consumer advisory
High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
High Risk Food protection, cross-contamination
Moderate Food protection, cross-contamination
Moderate In use food dispensing utensils properly stored
Moderate In use food dispensing utensils properly stored
Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Moderate Dishwashing facilities; chemical test kit(s); gauges
Minor Food-contact surfaces clean and sanitized
Minor Food-contact surfaces clean and sanitized
Minor Non-food contact surfaces clean
Minor Hand wash sinks, hand washing supplies and hand wash sign
Minor Hand wash sinks, hand washing supplies and hand wash sign
Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Minor Lighting provided as required; fixtures shielded or bulbs protected
Minor Employee personal belongings
Minor Food management certification valid / Employee training verification
Minor Food management certification valid / Employee training verification