RANCHITO MI PERU IV Health Score — Miami, FL

9636 SW 77 AVE, Miami, FL 33156

C
70 / 100
Fair

1 high-risk issue, 3 moderate issues, 14 minor issues found

Inspected August 20, 2026

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How this compares

This restaurant scored better than 8% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

About this data: Inspection data is sourced from the Florida Department of Business and Professional Regulation (DBPR) and reflects publicly available records. Data may not reflect the most recent inspection. Always verify current status at myfloridalicense.com. ClearCraves is an independent service and is not affiliated with any government agency.

Inspection Breakdown

High Risk
1
Moderate
3
Minor
14

Violations Found

  • High Risk PH/TCS foods properly thawed
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Single-service and single-use items
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings
  • Minor Chemicals/toxic substances
  • Minor Cleaning and maintenance equipment
  • Minor Current license properly displayed
  • Minor Other conditions sanitary and safe operation
  • Minor Food management certification valid / Employee training verification

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