PONELOYA NICARAGUAN CUISINE Health Score — Miami, FL

10170 W FLAGLER STREET, Miami, FL 33174

Inspections on file 1
High-risk violations 1
Inspected 7/13/2026
Miami avg 89 / 100
B
87 / 100
Good

1 high-risk issue, 1 moderate issue, 3 minor issues found

Inspected July 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 30% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
3

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Storage/handling of clean equipment, utensils; air drying
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

PONELOYA NICARAGUAN CUISINE passed its most recent health inspection on July 13, 2026 with a ClearScore of 87/100 and 5 total violations.

The most recent inspection of PONELOYA NICARAGUAN CUISINE on July 13, 2026 found 5 violations: 1 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

PONELOYA NICARAGUAN CUISINE was last inspected on July 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, PONELOYA NICARAGUAN CUISINE earned a ClearScore of 87/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 5 violations at PONELOYA NICARAGUAN CUISINE: 1. Food protection, cross-contamination 2. Storage/handling of clean equipment, utensils; air drying 3. Hand wash sinks, hand washing supplies and hand wash sign. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →