POLO NORTE Health Score — Miami, FL
7360 SW 24 UNIT 1, Miami, FL 33155
C
61 / 100
Fair
2 high-risk issues, 5 moderate issues, 10 minor issues found
Inspected July 15, 2026
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How this compares
This restaurant scored better than 4% of restaurants in Miami. The city average ClearScore is 89 / 100.
Location
About this data: Inspection data is sourced from the Florida Department of Business
and Professional Regulation (DBPR) and reflects publicly available records.
Data may not reflect the most recent inspection. Always verify current status at
myfloridalicense.com. ClearCraves is an independent service and is not affiliated
with any government agency.
Inspection Breakdown
High Risk
2
Moderate
5
Minor
10
Violations Found
- High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Moderate Dishwashing facilities; chemical test kit(s); gauges
- Moderate Dishwashing facilities; chemical test kit(s); gauges
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee personal belongings
- Minor Food management certification valid / Employee training verification
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