PIZZA HUT #710706 Health Score — Miami, FL

19960 NW 2 AVE, Miami, FL 331692904

Inspections on file 1
High-risk violations 0
Inspected 7/17/2026
Miami avg 89 / 100
B
86 / 100
Good

3 moderate issues, 5 minor issues found

Inspected July 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 29% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
5

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Current license properly displayed

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Frequently Asked Questions

PIZZA HUT #710706 passed its most recent health inspection on July 17, 2026 with a ClearScore of 86/100 and 8 total violations.

The most recent inspection of PIZZA HUT #710706 on July 17, 2026 found 8 violations: 0 high-risk, 3 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

PIZZA HUT #710706 was last inspected on July 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, PIZZA HUT #710706 earned a ClearScore of 86/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 8 violations at PIZZA HUT #710706: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. View the full inspection history above for complete details.

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