PERL BY CHEF IP Health Score — Miami, FL

2420 NE 186 ST, SUITE 100, Miami, FL 33180

Inspections on file 1
High-risk violations 5
Inspected 7/31/2026
Miami avg 89 / 100
D
55 / 100
Concerning

Multiple high-risk violations in the same category suggest a recurring issue, not an isolated incident.

This score is in the bottom tier. Most Miami restaurants score 89 or above.

5 high-risk issues, 1 moderate issue, 7 minor issues found

Inspected July 31, 2026 Administrative complaint recommended

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How this compares

This restaurant scored better than 2% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
5
Moderate
1
Minor
7

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×3
  • High Risk Food protection, cross-contamination ×2
  • Moderate Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
  • Minor In use food dispensing utensils properly stored ×2
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Storage/handling of clean equipment, utensils; air drying ×2

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Frequently Asked Questions

PERL BY CHEF IP's most recent inspection on July 31, 2026 resulted in 13 violations including 5 high-risk issues, giving it a ClearScore of 55/100.

The most recent inspection of PERL BY CHEF IP on July 31, 2026 found 13 violations: 5 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

PERL BY CHEF IP was last inspected on July 31, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

The most recent inspection of PERL BY CHEF IP found 5 high-risk violations giving it a ClearScore of 55/100 (Grade D). We strongly recommend checking the full violation details and verifying current status with the DBPR before visiting.

The most recent inspection found 13 violations at PERL BY CHEF IP: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). View the full inspection history above for complete details.

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