PABLO'S CAFE Health Score — Miami, FL

8061 NW 66 ST, Miami, FL 33166

Inspections on file 1
High-risk violations 1
Inspected 7/14/2026
Miami avg 89 / 100
B
77 / 100
Good

1 high-risk issue, 4 moderate issues, 4 minor issues found

Inspected July 14, 2026 Warning Issued

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How this compares

This restaurant scored better than 14% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
4
Minor
4

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

PABLO'S CAFE passed its most recent health inspection on July 14, 2026 with a ClearScore of 77/100 and 9 total violations.

The most recent inspection of PABLO'S CAFE on July 14, 2026 found 9 violations: 1 high-risk, 4 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

PABLO'S CAFE was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, PABLO'S CAFE earned a ClearScore of 77/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at PABLO'S CAFE: 1. Original container: properly labeled, date marking, consumer advisory 2. Original container: properly labeled, date marking, consumer advisory 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). View the full inspection history above for complete details.

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