NO 1 WOK OF MIAMI Health Score — Miami, FL

Inspection Breakdown

Violations Found

• High Risk Original container: properly labeled, date marking, consumer advisory
• High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
• High Risk Food protection, cross-contamination
• High Risk Food protection, cross-contamination
• High Risk Food protection, cross-contamination
• High Risk Food protection, cross-contamination
• Moderate Food protection, cross-contamination
• Moderate Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
• Moderate In use food dispensing utensils properly stored
• Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
• Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
• Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
• Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
• Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
• Minor Wiping cloths; clean and soiled linens; laundry facilities
• Minor Food-contact surfaces clean and sanitized
• Minor Non-food contact surfaces clean
• Minor Single-service and single-use items
• Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Food management certification valid / Employee training verification