NEW HONG KONG Health Score — Miami, FL

6868 NW 169 ST, Miami, FL 330154210

Inspections on file 1
High-risk violations 1
Inspected 8/12/2026
Miami avg 89 / 100
B
77 / 100
Good

1 high-risk issue, 3 moderate issues, 7 minor issues found

Inspected August 12, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 14% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
7

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

NEW HONG KONG passed its most recent health inspection on August 12, 2026 with a ClearScore of 77/100 and 11 total violations.

The most recent inspection of NEW HONG KONG on August 12, 2026 found 11 violations: 1 high-risk, 3 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

NEW HONG KONG was last inspected on August 12, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, NEW HONG KONG earned a ClearScore of 77/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 11 violations at NEW HONG KONG: 1. Food protection, cross-contamination 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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