NAKED FARMER 200 S BISCAYNE LLC Health Score — Miami, FL

200 S BISCAYNE BLVD 450 A, Miami, FL 33131

Inspections on file 1
High-risk violations 1
Inspected 7/29/2026
Miami avg 89 / 100
B
89 / 100
Good

1 high-risk issue, 4 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

Own NAKED FARMER 200 S BISCAYNE LLC? Claim your listing →

How this compares

This restaurant scored better than 36% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
4

Violations Found

  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Storage/handling of clean equipment, utensils; air drying

Nearby Restaurants in Miami

Frequently Asked Questions

NAKED FARMER 200 S BISCAYNE LLC passed its most recent health inspection on July 29, 2026 with a ClearScore of 89/100 and 5 total violations.

The most recent inspection of NAKED FARMER 200 S BISCAYNE LLC on July 29, 2026 found 5 violations: 1 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

NAKED FARMER 200 S BISCAYNE LLC was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, NAKED FARMER 200 S BISCAYNE LLC earned a ClearScore of 89/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 5 violations at NAKED FARMER 200 S BISCAYNE LLC: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →