MUSEUM TOWER CAFE Health Score — Miami, FL

150 W FLAGLER ST 175, Miami, FL 33130

Inspections on file 1
High-risk violations 0
Inspected 7/7/2026
Miami avg 89 / 100
B
86 / 100
Good

3 moderate issues, 5 minor issues found

Inspected July 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 29% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
5

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Current license properly displayed
  • Minor Other conditions sanitary and safe operation
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

MUSEUM TOWER CAFE passed its most recent health inspection on July 7, 2026 with a ClearScore of 86/100 and 8 total violations.

The most recent inspection of MUSEUM TOWER CAFE on July 7, 2026 found 8 violations: 0 high-risk, 3 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

MUSEUM TOWER CAFE was last inspected on July 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, MUSEUM TOWER CAFE earned a ClearScore of 86/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 8 violations at MUSEUM TOWER CAFE: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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