MONTECATINI RESTAURANT Health Score — Miami, FL

14211 SW 42 ST UNIT 33A, Miami, FL 33175

Inspections on file 1
High-risk violations 1
Inspected 7/30/2026
Miami avg 89 / 100
B
83 / 100
Good

1 high-risk issue, 2 moderate issues, 4 minor issues found

Inspected July 30, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 23% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
4

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate In use food dispensing utensils properly stored
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

MONTECATINI RESTAURANT passed its most recent health inspection on July 30, 2026 with a ClearScore of 83/100 and 7 total violations.

The most recent inspection of MONTECATINI RESTAURANT on July 30, 2026 found 7 violations: 1 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

MONTECATINI RESTAURANT was last inspected on July 30, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, MONTECATINI RESTAURANT earned a ClearScore of 83/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 7 violations at MONTECATINI RESTAURANT: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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