ME KONG CHINESE RESTAURANT Health Score — Miami, FL

18073 S DIXIE HWY, Miami, FL 331575546

Inspections on file 1
High-risk violations 0
Inspected 7/9/2026
Miami avg 89 / 100
A
93 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

7 minor issues found

Inspected July 9, 2026 Call Back - Complied

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 50% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
7

Violations Found

  • Minor Food and food equipment thermometers provided and accurate
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×3
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

ME KONG CHINESE RESTAURANT passed its most recent health inspection on July 9, 2026 with a ClearScore of 93/100 and 7 total violations.

The most recent inspection of ME KONG CHINESE RESTAURANT on July 9, 2026 found 7 violations: 0 high-risk, 0 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

ME KONG CHINESE RESTAURANT was last inspected on July 9, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, ME KONG CHINESE RESTAURANT earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 7 violations at ME KONG CHINESE RESTAURANT: 1. Food and food equipment thermometers provided and accurate 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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