MARFIL BISTRO Health Score — Miami, FL

8347 NW 36 ST UNIT A, Miami, FL 33166

Inspections on file 1
High-risk violations 0
Inspected 7/28/2026
Miami avg 89 / 100
B
82 / 100
Good

3 moderate issues, 9 minor issues found

Inspected July 28, 2026 Warning Issued

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How this compares

This restaurant scored better than 21% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
9

Violations Found

  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate In use food dispensing utensils properly stored ×2
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

MARFIL BISTRO passed its most recent health inspection on July 28, 2026 with a ClearScore of 82/100 and 12 total violations.

The most recent inspection of MARFIL BISTRO on July 28, 2026 found 12 violations: 0 high-risk, 3 moderate, and 9 minor. High-risk violations are the most serious and require immediate correction.

MARFIL BISTRO was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, MARFIL BISTRO earned a ClearScore of 82/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 12 violations at MARFIL BISTRO: 1. Food and food equipment thermometers provided and accurate 2. In use food dispensing utensils properly stored 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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