MANILA KANTINA ASIAN FOOD & GROCERY Health Score — Miami, FL

245 E FLAGLER ST, Miami, FL 33131

D
59 / 100
Concerning

3 high-risk issues, 2 moderate issues, 14 minor issues found

Inspected July 21, 2026

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How this compares

This restaurant scored better than 3% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

About this data: Inspection data is sourced from the Florida Department of Business and Professional Regulation (DBPR) and reflects publicly available records. Data may not reflect the most recent inspection. Always verify current status at myfloridalicense.com. ClearCraves is an independent service and is not affiliated with any government agency.

Inspection Breakdown

High Risk
3
Moderate
2
Minor
14

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food and food equipment thermometers provided and accurate
  • High Risk Food protection, cross-contamination
  • Moderate Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances
  • Minor Cleaning and maintenance equipment
  • Minor Other conditions sanitary and safe operation

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