LITTLE LOUIES ITALIAN KITCHEN Health Score — Miami, FL

Inspection Breakdown

Violations Found

• High Risk Food protection, cross-contamination

Inspection History

• A

  August 7, 2026 Latest Routine - Food

  1 high-risk issue found

  ClearScore: 93 / 100

  Routine - Food Inspection Completed - No Further Action

  High Risk

  • #8 Food protection, cross-contamination

  1 violation total this inspection

• C

  July 20, 2026 Routine - Food

  2 high-risk issues, 1 moderate issue, 9 minor issues found

  ClearScore: 74 / 100

  Routine - Food Inspection Completed - No Further Action

  High Risk

  • #2 Original container: properly labeled, date marking, consumer advisory
  • #3 Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)

  Moderate

  • #5 Food and food equipment thermometers provided and accurate

  Minor

  • #8 Food protection, cross-contamination
  • #12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • #21 Wiping cloths; clean and soiled linens; laundry facilities
  • #22 Food-contact surfaces clean and sanitized
  • #23 Non-food contact surfaces clean
  • #35 No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

  11 violations total this inspection