LAS REINAS DEL CAFE CORP Health Score — Miami, FL

12 NE 1 ST, Miami, FL 33132

Inspections on file 1
High-risk violations 4
Inspected 8/10/2026
Miami avg 89 / 100
C
67 / 100
Fair

4 high-risk issues, 5 minor issues found

Inspected August 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 6% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
0
Minor
5

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk In use food dispensing utensils properly stored
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

LAS REINAS DEL CAFE CORP's most recent inspection on August 10, 2026 resulted in 9 violations including 4 high-risk issues, giving it a ClearScore of 67/100.

The most recent inspection of LAS REINAS DEL CAFE CORP on August 10, 2026 found 9 violations: 4 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

LAS REINAS DEL CAFE CORP was last inspected on August 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, LAS REINAS DEL CAFE CORP earned a ClearScore of 67/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at LAS REINAS DEL CAFE CORP: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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