LA PORTENA CAFETERIA NO. 3 Health Score — Miami, FL

503 SW 17 AVE, Miami, FL 33135

Inspections on file 1
High-risk violations 1
Inspected 8/7/2026
Miami avg 89 / 100
B
76 / 100
Good

1 high-risk issue, 4 moderate issues, 5 minor issues found

Inspected August 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 14% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
4
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

LA PORTENA CAFETERIA NO. 3 passed its most recent health inspection on August 7, 2026 with a ClearScore of 76/100 and 10 total violations.

The most recent inspection of LA PORTENA CAFETERIA NO. 3 on August 7, 2026 found 10 violations: 1 high-risk, 4 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

LA PORTENA CAFETERIA NO. 3 was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, LA PORTENA CAFETERIA NO. 3 earned a ClearScore of 76/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 10 violations at LA PORTENA CAFETERIA NO. 3: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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