LA GUAJIRA PIZZERIA CUBANA 2 CORP Health Score — Miami, FL

8410 W FLAGLER ST STE 106, Miami, FL 33144

Inspections on file 1
High-risk violations 0
Inspected 7/17/2026
Miami avg 89 / 100
A
97 / 100
Excellent

3 minor issues found

Inspected July 17, 2026 Inspection Completed - No Further Action

Own LA GUAJIRA PIZZERIA CUBANA 2 CORP? Claim your listing →

How this compares

This restaurant scored better than 68% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
3

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized

Nearby Restaurants in Miami

A
VERSAILLES REST
3555 SW 8 ST
ClearScore: 100
A
SAFARI RESTAURANT
26700 SW 8 ST
ClearScore: 100
A
DENNY'S OF MIAMI GARDENS 7466
1450 NE MIAMI GARDENS DR
ClearScore: 100
A
WENDY'S 1702
697 NW 37 AVE
ClearScore: 100
A
LA MASQUERIDA RESTAURANT & LOUNGE
10117 NW 27TH AVE
ClearScore: 100

Frequently Asked Questions

LA GUAJIRA PIZZERIA CUBANA 2 CORP passed its most recent health inspection on July 17, 2026 with a ClearScore of 97/100 and 3 total violations.

The most recent inspection of LA GUAJIRA PIZZERIA CUBANA 2 CORP on July 17, 2026 found 3 violations: 0 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

LA GUAJIRA PIZZERIA CUBANA 2 CORP was last inspected on July 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, LA GUAJIRA PIZZERIA CUBANA 2 CORP earned a ClearScore of 97/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 3 violations at LA GUAJIRA PIZZERIA CUBANA 2 CORP: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →