LA GRANJA PARRILLA AND SEAFOOD Health Score — Miami, FL

127 SE 2 AVE, Miami, FL 33131

Inspections on file 1
High-risk violations 0
Inspected 8/7/2026
Miami avg 89 / 100
B
87 / 100
Good

1 moderate issue, 10 minor issues found

Inspected August 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 30% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
10

Violations Found

  • Moderate Food protection, cross-contamination
  • Minor Employee health knowledge; ill/symptomatic employee present
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Employee personal belongings
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

LA GRANJA PARRILLA AND SEAFOOD passed its most recent health inspection on August 7, 2026 with a ClearScore of 87/100 and 11 total violations.

The most recent inspection of LA GRANJA PARRILLA AND SEAFOOD on August 7, 2026 found 11 violations: 0 high-risk, 1 moderate, and 10 minor. High-risk violations are the most serious and require immediate correction.

LA GRANJA PARRILLA AND SEAFOOD was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, LA GRANJA PARRILLA AND SEAFOOD earned a ClearScore of 87/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 11 violations at LA GRANJA PARRILLA AND SEAFOOD: 1. Food protection, cross-contamination 2. Employee health knowledge; ill/symptomatic employee present 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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