KINGS CREEK HOLE IN THE WALL Health Score — Miami, FL

8002 SW 81 DR, Miami, FL 33143

Inspections on file 1
High-risk violations 1
Inspected 7/29/2026
Miami avg 89 / 100
B
79 / 100
Good

1 high-risk issue, 1 moderate issue, 11 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 17% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
11

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×7
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

KINGS CREEK HOLE IN THE WALL passed its most recent health inspection on July 29, 2026 with a ClearScore of 79/100 and 13 total violations.

The most recent inspection of KINGS CREEK HOLE IN THE WALL on July 29, 2026 found 13 violations: 1 high-risk, 1 moderate, and 11 minor. High-risk violations are the most serious and require immediate correction.

KINGS CREEK HOLE IN THE WALL was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, KINGS CREEK HOLE IN THE WALL earned a ClearScore of 79/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 13 violations at KINGS CREEK HOLE IN THE WALL: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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