JASS KITCHEN Health Score — Miami, FL

190 NE 46 ST, Miami, FL 33137

C
71 / 100
Fair

1 high-risk issue, 3 moderate issues, 13 minor issues found

Inspected August 14, 2026

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How this compares

This restaurant scored better than 9% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

About this data: Inspection data is sourced from the Florida Department of Business and Professional Regulation (DBPR) and reflects publicly available records. Data may not reflect the most recent inspection. Always verify current status at myfloridalicense.com. ClearCraves is an independent service and is not affiliated with any government agency.

Inspection Breakdown

High Risk
1
Moderate
3
Minor
13

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Lighting provided as required; fixtures shielded or bulbs protected
  • Minor Chemicals/toxic substances
  • Minor Fire extinguishing equipment
  • Minor Automatic Gratuity Notice

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