IL BAMBINO ITALIAN KITCHEN Health Score — Miami, FL

7921 SW 40 ST STE 52, Miami, FL 33155

Inspections on file 1
High-risk violations 1
Inspected 8/4/2026
Miami avg 89 / 100
B
78 / 100
Good

1 high-risk issue, 3 moderate issues, 6 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 16% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
6

Violations Found

  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings
  • Minor Chemicals/toxic substances ×2

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Frequently Asked Questions

IL BAMBINO ITALIAN KITCHEN passed its most recent health inspection on August 4, 2026 with a ClearScore of 78/100 and 10 total violations.

The most recent inspection of IL BAMBINO ITALIAN KITCHEN on August 4, 2026 found 10 violations: 1 high-risk, 3 moderate, and 6 minor. High-risk violations are the most serious and require immediate correction.

IL BAMBINO ITALIAN KITCHEN was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, IL BAMBINO ITALIAN KITCHEN earned a ClearScore of 78/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 10 violations at IL BAMBINO ITALIAN KITCHEN: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. View the full inspection history above for complete details.

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