HAMPTON INN AND SUITES MIAMI Health Score — Miami, FL

3450 BISCAYNE BLVD, Miami, FL 33137

Inspections on file 1
High-risk violations 0
Inspected 8/27/2026
Miami avg 89 / 100
B
84 / 100
Good

3 moderate issues, 7 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 25% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
7

Violations Found

  • Moderate Employee health knowledge; ill/symptomatic employee present ×2
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Employee personal belongings

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Frequently Asked Questions

HAMPTON INN AND SUITES MIAMI passed its most recent health inspection on August 27, 2026 with a ClearScore of 84/100 and 10 total violations.

The most recent inspection of HAMPTON INN AND SUITES MIAMI on August 27, 2026 found 10 violations: 0 high-risk, 3 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

HAMPTON INN AND SUITES MIAMI was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, HAMPTON INN AND SUITES MIAMI earned a ClearScore of 84/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 10 violations at HAMPTON INN AND SUITES MIAMI: 1. Employee health knowledge; ill/symptomatic employee present 2. Employee health knowledge; ill/symptomatic employee present 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. View the full inspection history above for complete details.

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