FLANIGAN'S SEAFOOD BAR AND GRILL Health Score — Miami, FL

9857 SW 40 ST, Miami, FL 33165

Inspections on file 1
High-risk violations 0
Inspected 7/24/2026
Miami avg 89 / 100
A
94 / 100
Excellent

1 moderate issue, 3 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

Own FLANIGAN'S SEAFOOD BAR AND GRILL? Claim your listing →

How this compares

This restaurant scored better than 54% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

Nearby Restaurants in Miami

A
VERSAILLES REST
3555 SW 8 ST
ClearScore: 100
A
SAFARI RESTAURANT
26700 SW 8 ST
ClearScore: 100
A
DENNY'S OF MIAMI GARDENS 7466
1450 NE MIAMI GARDENS DR
ClearScore: 100
A
WENDY'S 1702
697 NW 37 AVE
ClearScore: 100
A
LA MASQUERIDA RESTAURANT & LOUNGE
10117 NW 27TH AVE
ClearScore: 100

Frequently Asked Questions

FLANIGAN'S SEAFOOD BAR AND GRILL passed its most recent health inspection on July 24, 2026 with a ClearScore of 94/100 and 4 total violations.

The most recent inspection of FLANIGAN'S SEAFOOD BAR AND GRILL on July 24, 2026 found 4 violations: 0 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

FLANIGAN'S SEAFOOD BAR AND GRILL was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, FLANIGAN'S SEAFOOD BAR AND GRILL earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 4 violations at FLANIGAN'S SEAFOOD BAR AND GRILL: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Hand wash sinks, hand washing supplies and hand wash sign 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →