FLAGLER STATION MARRIOT COURTYARD Health Score — Miami, FL

11580 NW 105 ST, Miami, FL 33178

Inspections on file 1
High-risk violations 1
Inspected 8/27/2026
Miami avg 89 / 100
B
86 / 100
Good

1 high-risk issue, 1 moderate issue, 4 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 29% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food and food equipment thermometers provided and accurate
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

FLAGLER STATION MARRIOT COURTYARD passed its most recent health inspection on August 27, 2026 with a ClearScore of 86/100 and 6 total violations.

The most recent inspection of FLAGLER STATION MARRIOT COURTYARD on August 27, 2026 found 6 violations: 1 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

FLAGLER STATION MARRIOT COURTYARD was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, FLAGLER STATION MARRIOT COURTYARD earned a ClearScore of 86/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 6 violations at FLAGLER STATION MARRIOT COURTYARD: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food and food equipment thermometers provided and accurate 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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