EL TORO LOCO CHURRASCARIA Health Score — Miami, FL

8444 SW 8TH ST., Miami, FL 33144

Inspections on file 1
High-risk violations 3
Inspected 7/16/2026
Miami avg 89 / 100
C
73 / 100
Fair

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

3 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected July 16, 2026 Warning Issued

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 10% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
3

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor PH/TCS foods properly thawed ×2
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

EL TORO LOCO CHURRASCARIA's most recent inspection on July 16, 2026 resulted in 7 violations including 3 high-risk issues, giving it a ClearScore of 73/100.

The most recent inspection of EL TORO LOCO CHURRASCARIA on July 16, 2026 found 7 violations: 3 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

EL TORO LOCO CHURRASCARIA was last inspected on July 16, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, EL TORO LOCO CHURRASCARIA earned a ClearScore of 73/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 7 violations at EL TORO LOCO CHURRASCARIA: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). View the full inspection history above for complete details.

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