EL PARADOR Health Score — Miami, FL

12758 SW 88 ST, Miami, FL 33186

Inspections on file 1
High-risk violations 3
Inspected 8/19/2026
Miami avg 89 / 100
C
68 / 100
Fair

3 high-risk issues, 2 moderate issues, 5 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 6% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
2
Minor
5

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination ×2
  • Moderate In use food dispensing utensils properly stored
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Minor Food-contact surfaces clean and sanitized
  • Minor Garbage and refuse; premises maintained
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Current license properly displayed
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

EL PARADOR's most recent inspection on August 19, 2026 resulted in 10 violations including 3 high-risk issues, giving it a ClearScore of 68/100.

The most recent inspection of EL PARADOR on August 19, 2026 found 10 violations: 3 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

EL PARADOR was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, EL PARADOR earned a ClearScore of 68/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 10 violations at EL PARADOR: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food protection, cross-contamination. View the full inspection history above for complete details.

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