EL PALACIO DE LOS JUGOS Health Score — Miami, FL

9095 SW 40 ST, Miami, FL 33165

Inspections on file 1
High-risk violations 3
Inspected 8/19/2026
Miami avg 89 / 100
C
71 / 100
Fair

3 high-risk issues, 1 moderate issue, 5 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 9% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
5

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

EL PALACIO DE LOS JUGOS's most recent inspection on August 19, 2026 resulted in 9 violations including 3 high-risk issues, giving it a ClearScore of 71/100.

The most recent inspection of EL PALACIO DE LOS JUGOS on August 19, 2026 found 9 violations: 3 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

EL PALACIO DE LOS JUGOS was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, EL PALACIO DE LOS JUGOS earned a ClearScore of 71/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at EL PALACIO DE LOS JUGOS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. View the full inspection history above for complete details.

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