DONA NELI MIAMI Health Score — Miami, FL

12652 SW 8TH ST, Miami, FL 33184

Inspections on file 1
High-risk violations 3
Inspected 8/17/2026
Miami avg 89 / 100
C
72 / 100
Fair

3 high-risk issues, 1 moderate issue, 4 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
4

Violations Found

  • High Risk PH/TCS foods properly thawed
  • High Risk Food protection, cross-contamination
  • High Risk In use food dispensing utensils properly stored
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

DONA NELI MIAMI's most recent inspection on August 17, 2026 resulted in 8 violations including 3 high-risk issues, giving it a ClearScore of 72/100.

The most recent inspection of DONA NELI MIAMI on August 17, 2026 found 8 violations: 3 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

DONA NELI MIAMI was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, DONA NELI MIAMI earned a ClearScore of 72/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 8 violations at DONA NELI MIAMI: 1. PH/TCS foods properly thawed 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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