DON CHEPES MEXICAN GRILL Health Score — Miami, FL

9457 SW 56 ST, Miami, FL 33165

Inspections on file 1
High-risk violations 1
Inspected 7/16/2026
Miami avg 89 / 100
C
73 / 100
Fair

1 high-risk issue, 3 moderate issues, 11 minor issues found

Inspected July 16, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
11

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×3
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

DON CHEPES MEXICAN GRILL's most recent inspection on July 16, 2026 resulted in 15 violations including 1 high-risk issue, giving it a ClearScore of 73/100.

The most recent inspection of DON CHEPES MEXICAN GRILL on July 16, 2026 found 15 violations: 1 high-risk, 3 moderate, and 11 minor. High-risk violations are the most serious and require immediate correction.

DON CHEPES MEXICAN GRILL was last inspected on July 16, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, DON CHEPES MEXICAN GRILL earned a ClearScore of 73/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 15 violations at DON CHEPES MEXICAN GRILL: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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