CUBAOHCO Health Score — Miami, FL

1465 SW 8 ST STE 106, Miami, FL 33135

Inspections on file 1
High-risk violations 1
Inspected 7/24/2026
Miami avg 89 / 100
C
71 / 100
Fair

1 high-risk issue, 6 moderate issues, 4 minor issues found

Inspected July 24, 2026 Warning Issued

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How this compares

This restaurant scored better than 9% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
6
Minor
4

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination
  • Moderate Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Lighting provided as required; fixtures shielded or bulbs protected
  • Moderate Fire extinguishing equipment
  • Minor Current license properly displayed
  • Minor Other conditions sanitary and safe operation ×2
  • Minor Food management certification valid / Employee training verification ×2

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Frequently Asked Questions

CUBAOHCO's most recent inspection on July 24, 2026 resulted in 11 violations including 1 high-risk issue, giving it a ClearScore of 71/100.

The most recent inspection of CUBAOHCO on July 24, 2026 found 11 violations: 1 high-risk, 6 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

CUBAOHCO was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CUBAOHCO earned a ClearScore of 71/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 11 violations at CUBAOHCO: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Bare hand contact with RTE food; Alternative Operating Procedure (AOP). View the full inspection history above for complete details.

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