CREMA GOURMET ESPRESSO BAR Health Score — Miami, FL

200 S BISCAYNE BLVD #175, Miami, FL 33131

Inspections on file 1
High-risk violations 1
Inspected 7/29/2026
Miami avg 89 / 100
B
78 / 100
Good

1 high-risk issue, 3 moderate issues, 6 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 16% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
6

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate In use food dispensing utensils properly stored
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Minor Employee health knowledge; ill/symptomatic employee present
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities ×3
  • Minor Storage/handling of clean equipment, utensils; air drying

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Frequently Asked Questions

CREMA GOURMET ESPRESSO BAR passed its most recent health inspection on July 29, 2026 with a ClearScore of 78/100 and 10 total violations.

The most recent inspection of CREMA GOURMET ESPRESSO BAR on July 29, 2026 found 10 violations: 1 high-risk, 3 moderate, and 6 minor. High-risk violations are the most serious and require immediate correction.

CREMA GOURMET ESPRESSO BAR was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CREMA GOURMET ESPRESSO BAR earned a ClearScore of 78/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 10 violations at CREMA GOURMET ESPRESSO BAR: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food and food equipment thermometers provided and accurate 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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