COWY BURGER/THE WHITE ELEPHANT Health Score — Miami, FL

223 NW 23RD STREET, Miami, FL 33127

Inspections on file 1
High-risk violations 2
Inspected 8/6/2026
Miami avg 89 / 100
C
74 / 100
Fair

2 high-risk issues, 2 moderate issues, 6 minor issues found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 11% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
6

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Wiping cloths; clean and soiled linens; laundry facilities ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

COWY BURGER/THE WHITE ELEPHANT's most recent inspection on August 6, 2026 resulted in 10 violations including 2 high-risk issues, giving it a ClearScore of 74/100.

The most recent inspection of COWY BURGER/THE WHITE ELEPHANT on August 6, 2026 found 10 violations: 2 high-risk, 2 moderate, and 6 minor. High-risk violations are the most serious and require immediate correction.

COWY BURGER/THE WHITE ELEPHANT was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, COWY BURGER/THE WHITE ELEPHANT earned a ClearScore of 74/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 10 violations at COWY BURGER/THE WHITE ELEPHANT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Dishwashing facilities; chemical test kit(s); gauges 3. Wiping cloths; clean and soiled linens; laundry facilities. View the full inspection history above for complete details.

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