CORAL BAGELS Health Score — Miami, FL
2750 SW 26 AVE #B, Miami, FL 33133
C
66 / 100
Fair
2 high-risk issues, 3 moderate issues, 11 minor issues found
Inspected July 29, 2026
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How this compares
This restaurant scored better than 5% of restaurants in Miami. The city average ClearScore is 89 / 100.
Location
About this data: Inspection data is sourced from the Florida Department of Business
and Professional Regulation (DBPR) and reflects publicly available records.
Data may not reflect the most recent inspection. Always verify current status at
myfloridalicense.com. ClearCraves is an independent service and is not affiliated
with any government agency.
Inspection Breakdown
High Risk
2
Moderate
3
Minor
11
Violations Found
- High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Moderate Food-contact surfaces clean and sanitized
- Moderate Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Bathrooms
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / Employee training verification
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