CLUB DE LA MILANESA Health Score — Miami, FL

3250 NE 1AVE UNIT 110, #110, Miami, FL 33137

Inspections on file 2
High-risk violations 0
Inspected 8/26/2026
Miami avg 89 / 100
A
96 / 100
Excellent

1 moderate issue, 1 minor issue found

Inspected August 26, 2026 Emergency Order Callback Complied

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How this compares

This restaurant scored better than 62% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
1

Violations Found

  • Moderate Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Food management certification valid / Employee training verification

Inspection History

  • A
    August 26, 2026 Latest Routine - Food

    1 moderate issue, 1 minor issue found

    ClearScore: 96 / 100

    Routine - Food Emergency Order Callback Complied

    Moderate

    • #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

    Minor

    • #53 Food management certification valid / Employee training verification

    2 violations total this inspection

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Frequently Asked Questions

CLUB DE LA MILANESA passed its most recent health inspection on August 26, 2026 with a ClearScore of 96/100 and 2 total violations.

The most recent inspection of CLUB DE LA MILANESA on August 26, 2026 found 2 violations: 0 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious and require immediate correction.

CLUB DE LA MILANESA was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CLUB DE LA MILANESA earned a ClearScore of 96/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 2 violations at CLUB DE LA MILANESA: 1. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented 2. Food management certification valid / Employee training verification. View the full inspection history above for complete details.

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