CHURROMANIA DADELAND Health Score — Miami, FL

7535 SW 88 ST UNIT 1460, Miami, FL 33156

Inspections on file 1
High-risk violations 1
Inspected 7/24/2026
Miami avg 89 / 100
B
85 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 1 moderate issue, 5 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 27% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
5

Violations Found

  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Chemicals/toxic substances
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

CHURROMANIA DADELAND passed its most recent health inspection on July 24, 2026 with a ClearScore of 85/100 and 7 total violations.

The most recent inspection of CHURROMANIA DADELAND on July 24, 2026 found 7 violations: 1 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

CHURROMANIA DADELAND was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CHURROMANIA DADELAND earned a ClearScore of 85/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 7 violations at CHURROMANIA DADELAND: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact surfaces clean and sanitized 3. No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof. View the full inspection history above for complete details.

Not sure what these violations mean?

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